Effect of Different Salinities Levels on Growth and Survival of Indian White Shrimp (Fenneropenaeus indicus)
نویسندگان
چکیده
منابع مشابه
Effects of Different Levels of Protein, Lipid and their Interaction on Growth Factors of Indian White Shrimp (Fenneropenaeus indicus) Post Larvae
Three experiments of 60 days duration were conducted in post larval stage of Indian white shrimp, Fenneropenaeus indicus, to explore the appropriate protein: lipid ratios in their diets. A common ingredient mixture consisting of; fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour and cellulose (filler) was us...
متن کاملeffects of different levels of live food replacement with microdiet on growth factors, survival and resistance to salinity stress of indian white shrimp post-larvae (fenneropenaeus indicus)
in this study, partial and complete replacement of live food ( artemia nauplii) with a microdiet was investigated in post-larval indian white shrimp, fenneropenaeus indicus . post-larvae (pl 1 ) were stocked into nine 20-l vessels (5-l water volume) at a density of 50 l -1 . shrimp were fed six times a day over 10 days. at the end of the feeding period, there was no significant difference in qu...
متن کاملThe effects of different routes of inulin administration on gut microbiota and survival rate of Indian white shrimp post-larvae (Fenneropenaeus indicus)
The present study investigates the effects of different routes of inulin administration as prebiotic on gut microbiota and survival rate of Indian white shrimp post-larvae. Four hundred and fifty Indian white shrimp post-larvae (PL1) were stocked in nine tanks. The tanks were assigned into three treatments: feeding with inulin-treated (110 mg L-1) Artemia nauplii ...
متن کاملEffects of different levels of protein, energy and their interaction on growth factors of Indian shrimp (Fenneropenaeus indicus) of different sizes
Three experiments of 28 days duration were conducted in three size groups (
متن کاملEffects of different levels of protein, energy and their interaction on growth factors of Indian shrimp (Fenneropenaeus indicus) of different sizes
Three experiments of 28 days duration were conducted in three size groups (<1g, 1-5g and 5-10g) of Indian white shrimp, Fenneropenaeus indicus, to evaluate the appropriate protein: energy (GE) ratios in their diets. A common ingredient mixture consisting of fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour a...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.707.268